The ReSauce Company started in 1990 as a family run business. The company was formed to fill the demands of the continuous changing hospitality industry and its trends.
With years of experience with in the industry The ReSauce Company’s consultants have been involved with some of Melbourne’s industry leaders including Peter Rowland, Crown Casino, The Florentino and Western General Hospital.
The ReSauce Company has a catering division run by a team of professionals that have years of experience in all facets of food and service and their knowledge and passion are what makes it possible to deliver that next function or event with precision, professionalism and enthusiasm.
Whether you require:
- management consultation for now and the future
- mobile coffee machines or carts
- function/conference in our venue or any other catering requirements
Please contact our team at ReSauce